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| Zeoula,Lucia Maria; Machado,Erica; Carraro,Jocasta; Aguiar,Sílvia Cristina; Yoshimura,Emerson Henri; Agustinho,Bruna Calvo; Santos,Fabio Seiji dos; Santos,Nadine Woruby. |
| ABSTRACT The objective of this study was to evaluate the effect of adding ground soybeans and antioxidants to diet of buffaloes on intake, ruminal microbial production, total and ruminal digestibility of nutrients, and ruminal fermentation parameters. Four crossbred buffaloes with a mean weight of 506±29 kg were distributed in a 4×4 Latin square. Four diets were tested: control; diet with ground soybeans; diet with ground soybeans and supplementation with yerba mate; and diet with ground soybeans and supplementation with yerba mate and vitamin E. The addition of ground soybeans had negative effects on intake of dry matter, organic matter, crude protein, neutral detergent fiber, and acid detergent fiber, as well as ruminal digestibility of neutral detergent... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ether extract; Polyphenols; Ruminal manipulation; Ruminal metabolism; Tocopherol. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100709 |
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| Oliveira,Juliana Silva de; Queiroz,Augusto César de; Mantovani,Hilário Cuquetto; Melo,Marcelo Rodrigues de; Detmann,Edenio; Santos,Edson Mauro; Bayão,Geraldo Fábio Viana. |
| The objective of this work was to evaluate the effect of the levels of lactic and propionic acids on in vitro fermentation of ruminal microorganisms. In experiment 1, the levels, in a total of 12 were the following: addition of 0 (control 1), 50, 100, 150, 200 and 250 mM of lactic acid and 0 (control 2), 50, 100, 150, 200 and 250 mM of propionic acid, respectively, in incubation flasks, which contained ruminal inoculum, glucose and synthetic culture medium, with two repetitions for each combination. In experiment 2, the combinations, in a total of 4, were the following: presence of 12 and 24 mM of propionic acid and 0 mg of glucose, respectively; presence of 12 and 24 mM of propionic acid and 40 mg of glucose, respectively, to the incubation flasks which... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lactate; Food additive; Propionate; Ruminal manipulation. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000500025 |
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